Zyr starts with clean, naturally filtered water from Russia's North West, not far from the Finnish border. The water is then filtered five times in preparation for its marriage to the fermented blend of grains. After the five distillations of Zyr's mash, Zyr is filtered four more times using carefully selected birch tree charcoal granules to remove any remaining impurities and round out the taste.

ZYR starts with clean, naturally filtered water from Russia's North West, not far from the Finnish border. The water is then filtered five times in preparation for its marriage to the fermented blend of grains. After the five distillations of ZYR's mash, ZYR is filtered four more times using carefully selected birch tree charcoal granules to remove any remaining impurities and round out the taste.

ZYR starts with clean, naturally filtered water from Russia's North West, not far from the Finnish border. The water is then filtered five times in preparation for its marriage to the fermented blend of grains. After the five distillations of ZYR's mash, ZYR is filtered four more times using carefully selected birch tree charcoal granules to remove any remaining impurities and round out the taste.

ZYR starts with clean, naturally filtered water from Russia's North West, not far from the Finnish border. The water is then filtered five times in preparation for its marriage to the fermented blend of grains. After the five distillations of ZYR's mash, ZYR is filtered four more times using carefully selected birch tree charcoal granules to remove any remaining impurities and round out the taste.

The fermented blend of Russian non-GMO winter wheat and rye is distilled five times. These stages ensure maximum clarity and purity in the product and in the incredibly clean taste. After these steps, Zyr is married to additional crystal-clear water, bringing the resulting spirit to 80-proof or 40% alcohol by volume. The procedures used for Zyr are based on the work of Dmitry Mendeleev, Russia's famous son of science and creator of the Periodic Table of Elements.

The fermented blend of Russian non-GMO winter wheat and rye is distilled five times. These stages ensure maximum clarity and purity in the product and in the incredibly clean taste. After these steps, ZYR is married to additional crystal-clear water, bringing the resulting spirit to 80-proof or 40% alcohol by volume. The procedures used for ZYR are based on the work of Dmitry Mendeleev, Russia's famous son of science and creator of the Periodic Table of Elements.

Zyr also undergoes three distinct tastings. The grain alcohol blend is tasted for flavor, the water for texture and the final Zyr for consistency against prior batches. These inspections ensure that every drop of Zyr is the perfect vodka in taste, texture, weight and color.

While crafting the recipe and process for Zyr, David and his team tested dozens of brands claiming to be the best. Almost all were adding ingredients to hide a burn, or make a batch more consistent or improve otherwise mass-produced and flawed grain alcohol. Zyr has never added a drop of anything and never will. This is a great source of pride and also leaves no room for inferior raw materials or mediocre specialists, whether in the grain fields, at the fermenting facility or where Zyr is blended with softened water, filtered and bottled. It's a dream team that brings Zyr to life each batch, with extensive know-how and passion.

ZYR also undergoes three distinct tastings. The grain alcohol blend is tasted for flavor, the water for texture and the final ZYR for consistency against prior batches. These inspections ensure that every drop of ZYR is the perfect vodka in taste, texture, weight and color.