You can't craft a vodka with this quality, or win this many reviews, over this many years, by filtering some mass-produced, genetically-modified corn alcohol, or masking some industrial ethanol with sugars or glycerin. We let most of the other brands do this, imported or domestic. 

Zyr achieves this quality by fermenting and distilling a custom blend of organic soft red winter wheat and rye grains, softening the purest water and adding nothing.

We invite you to learn more about what has changed, including the recrafting in America’s Heartland, being certified organic, and what will always stay the same - our passion, the Zyr recipe and our commitment to quality.

Please join us on this next phase of our journey.